Article in Journal

Novel foods in the European framework: benefits and risks

Miazzi, M. M., Dellino, M., Fanelli, V., Mascio, I., Nigro, D., De Giovanni, C., & Montemurro, C. (2025). Critical Reviews in Food Science and Nutrition, 65(29), 6460–6469.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

December 31, 2024

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03