Article in Journal

No-and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy

Akhtar, W., Duley, G., Calvia, M., Longo, E., Sait, U., & Boselli, E. (2026). Foods, 15(1), 42.

OwnerLibera Università di Bolzano
OPEN ACCESS

December 22, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectDEAL

Study of acceptability of novel grapevine products that have lower actual alcoholic strength (de-alcoholised or partially de-alcoholised wines) according to the recent Reg. EU 2021/2117

Managed by

UniBz

Principal investigators

Emanuele Boselli

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03