Article in Journal

Multi-class analysis of mycotoxin prevalence and potential health risks in commercial apple puree: Implications for early childhood populations in the Italian market

L. Carbonell-Rozas, O.A. Mihalache, C. Dall'Asta. 2025. Food Research international, 217, 116788.

OwnerUniversità degli Studi di Parma
OPEN ACCESS

September 30, 2025

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectPRO_CHEM

Probabilistic risk/exposure assessment to chemicals vs sustainability issues

Managed by

UniPr

Principal investigators

Sergio Ghidini,Chiara Dall'Asta

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03