Article in Journal

Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393

Giordano I, Maresca D, Mauriello G. 2023. Heliyon, 9.

OPEN ACCESS

November 30, 2023


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectUSTAF_PRO

Ultrasound treatment to attenuate fermentation in probiotic innovative beverages


Managed by


Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03