Article in Journal

Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393

Giordano I, Maresca D, Mauriello G. 2023. Heliyon, 9.

OwnerUniversità degli studi di Napoli "Federico II"
OPEN ACCESS

November 30, 2023

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectUSTAF_PRO

Ultrasound treatment to attenuate fermentation in probiotic innovative beverages

Managed by

UniNa

Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03