Book chapter

La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia

Scaffardi, L.

DPCE online, 2023, 2, 2167-2193

OwnerUniversità degli studi di Parma

July 27, 2023

Related to
Spoke 01WP 4.3

This research output is related to

Spoke 01

Global Sustainability

Fair food market for healthy citizens
Lead organisationUniPr
Spoke leaderFilippo Arfini
Research projectINN_LEG

Regulating technology innovation for a sustainable agrifood chain: from gmos to vertical farming. A legal study

Managed by

UniPr

Principal investigators

Lucia Scaffardi

Referred to

Spoke 01
Healthy, sustainable and personalised precision nutrition

Spoke leader

UniPr

Referred to