Conference paper

A Knowledge-Based Approach for a CAD-Embedded Tool Preventing Hygienic Design Issues in Food Processing Machinery

F. Musiari, A. Pirondi, C. Favi. Advances on Mechanics, Design Engineering and Manufacturing V. JCM 2024. Lecture Notes in Mechanical Engineering, 2025, pp 429–439.

OwnerUniversità degli Studi di Parma
OPEN ACCESS

April 1, 2025

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectSMARTHYD

Cad tool for automatic and smart hygienic design assessment

Managed by

UniPr

Principal investigators

Alessandro Pirondi

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03