Article in Journal

Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent

Mancini, L., Carbone, S., Calabrese, F. M., Celano, G., & De Angelis, M. Applied Food Research. 2025, (1), 100857.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

May 31, 2025

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03
Research projectPROTEONPATH_DAIRY

Gene expression and proteomic adaptation of food borne pathogens in response to environmental stress and natural antimicrobials in dairy traditional foods

Managed by

UniBa

Principal investigators

Maria De Angelis,Giuseppe Celano

Referred to

Spoke 03