Book chapter

Improving adherence to the Mediterranean Diet through a bio-psycho-social and sociotype approach

Donini L.M., Berry E.M

Frontiers in Nutrition Sec. Nutrition and Sustainable Diets, 2023, Vol. 10

Licence: CC BY
OPEN ACCESS

September 19, 2023


Related to

This research output is related to

Spoke 01

Global Sustainability

Fair food market for healthy citizens

Lead organisationUniPr

Spoke leaderFilippo Arfini
Research projectCAT_SYS

Focus on collective catering system


Managed by


Principal investigators

Lorenzo Maria Donini

Referred to

Spoke 01