Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Davide Fassi, Irene Bassi, Annalinda De Rosa
Guidelines for University Food Policy
Report on strategies improving the affordability of sustainable food in canteens through public and private procurement
Public and private food procurement and short food values chains in urban areas
Principal investigators
Referred to
Spoke 01
