Article in Journal

Green ultrasound-assisted extraction and GC-MS for the identification of intentionally and non-intentionally added substances in bio-based food contact materials

M. Piergiovanni, M. Fontanarosa, N. Riboni, A. Cavazza, M. Mattarozzi, F. Bianchi, M. Careri. 2026. Green Analytical Chemistry, 100330.

OwnerUniversità degli Studi di Parma
OPEN ACCESS

March 15, 2026

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectINIAS_BIOREFUND

Targeted and untargeted approaches for the determination of both intentionally and non-intentionally added substances from bio-based, recycled and functional food contact materials

Managed by

UniPr

Principal investigators

Maria Careri

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03