Article in Journal

Genome Editing Technologies to Improve Health-Related Phytocompounds in Crops

Dellino, M., de Giovanni, C., Miazzi, M.M., Montemurro, C. and Nigro, D. 2025. Food Frontiers., 6: 1271-1286.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

March 11, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectTOMA-HEALTH

Improving the beneficial effects of tomato on human health by reducing the levels of allergenic molecules

Managed by

UniBa

Principal investigators

Cinzia Montemurro

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03