Article in Journal

Food Loss and Waste : a New Challenge for the International Law on Sustainable Development

Romano, L.

La Comunità Internazionale, 2023, 4, 717-742

December 31, 2022


Related to

This research output is related to

Spoke 01

Global Sustainability

Fair food market for healthy citizens

Lead organisationUniPr

Spoke leaderFilippo Arfini
Research projectETHI_LEG

Definition of an ethical legal model of sustainable food system relationships


Managed by


Principal investigators

Irene Canfora

Referred to

Spoke 01