Article in Journal

Food Ice Hygienic Quality Investigation from Public and Collective Catering

Caggiano, G., Diella, G., Marcotrigiano, V., Trerotoli, P., Marzocca, P., De Vietro, N., Palmisani, J., Di Gilio, A., Zambonin, C., et al. 2025. Foods, 14(7), 1146.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

March 25, 2025

Related to
Spoke 03WP 3.3

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectNEW_EDEN

Development of new sustainable analytical methods for the determination of different classes of contaminants in food products by chromatography - mass spectrometry coupled to newly designed extraction devices

Managed by

UniBa

Principal investigators

Carlo Zambonin

Referred to

Spoke 03

WP 3.3

Advanced methods for food safety

Spoke leader

Referred to

Spoke 03