Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Canfora, I.
Agri-Food Market Regulation And Contractual Relationships In The Light Of Directive (Eu) 2019/633, Roma Tre-press
December 31, 2022
The «fair price» in agri-food chain
The collective volume analyzes the issues related to the regulation of relations between the various parties operating within the agri-food chain in the light of EU Directive 2019/633 "on unfair commercial practices in relations between companies in the agricultural and food chain" and to its implementation in the Member States, with a view to the broader problem of agri-food market regulation. In this perspective, in the first part of the volume the discipline of contractual relations in the agri-food chain is framed in the context of the CAP and of the discipline of competition, also highlighting the connections with other relevant profiles; in the second part, the analysis focuses on the implementation of EU Directive 2019/633 in the various Member States, in order to highlight the strengths and weaknesses of the changed European regulatory framework.
Definition of an ethical legal model of sustainable food system relationships
Principal investigators
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Spoke 01Referred to
Spoke 01