Book chapter

The «fair price» in agri-food chain

Canfora, I.

Agri-Food Market Regulation And Contractual Relationships In The Light Of Directive (Eu) 2019/633, Roma Tre-press

Licence: CC BY-NC-ND 4.0
OPEN ACCESS

December 31, 2022


Related to

  1. Home

     / 
  2. Research outputs

     / 
  3. The «fair price» in agri-food chain

The collective volume analyzes the issues related to the regulation of relations between the various parties operating within the agri-food chain in the light of EU Directive 2019/633 "on unfair commercial practices in relations between companies in the agricultural and food chain" and to its implementation in the Member States, with a view to the broader problem of agri-food market regulation. In this perspective, in the first part of the volume the discipline of contractual relations in the agri-food chain is framed in the context of the CAP and of the discipline of competition, also highlighting the connections with other relevant profiles; in the second part, the analysis focuses on the implementation of EU Directive 2019/633 in the various Member States, in order to highlight the strengths and weaknesses of the changed European regulatory framework.

This research output is related to

Spoke 01

Global Sustainability

Fair food market for healthy citizens

Lead organisationUniPr

Spoke leaderFilippo Arfini
Research projectETHI_LEG

Definition of an ethical legal model of sustainable food system relationships


Managed by


Principal investigators

Irene Canfora

Referred to

Spoke 01