Article in Journal

Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient

Castaldo, L., Lombardi, S., Izzo, L., & Ritieni, A. 2023. Antioxidants, 12(12), 2108.

OwnerUniversità degli studi di Napoli "Federico II"
OPEN ACCESS

December 12, 2023

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectVIGORS

Valorization of agro-industrial waste

Managed by

UniNa

Principal investigators

Alberto Ritieni

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03