Article in Journal

Exploiting the synergy among olive oil mill wastewater, microalgae, and fermentation for wheat bread fortification

Ali Zein Alabiden Tlais, Elisabetta Trossolo, Alessandro Stringari, Giulia Gramenzi, Pasquale Filannino, Daniela Pinto, Marco Gobbetti, Raffaella Di Cagno. 2025. LWT, 118030.

OwnerLibera Università di Bolzano
OPEN ACCESS

July 14, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03