Article in Journal

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products

Nobile, M., Mosconi, G., Arioli, F., Chiesa, L., Peloso, M., Accurso, D., Butovskaya, E., Fedrizzi, G., Curci, D., & Panseri, S. 2024. Foods, 13(3), 456.

OwnerUniversità degli Studi di Milano
OPEN ACCESS

January 31, 2024

Related to
Spoke 03

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectECOLOGY

Xenobiotics and emerging contaminants in food of animal origin by advanced methods for food safety

Managed by

UniMi

Principal investigators

Luca Maria Chiesa

Referred to

Spoke 03