Article in Journal

Evaluation of GABA production by alginate-microencapsulated fresh and freeze-dried bacteria enriched with monosodium glutamate during storage in chocolate milk

Hebat Allah Youssef, Paola Vitaglione, Rosalia Ferracane, Jumana Abuqwider and Gianluigi Mauriello. 2023. Microorganisms MDPI, 11: 2648.

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October 27, 2023


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectUSTAF_PRO

Ultrasound treatment to attenuate fermentation in probiotic innovative beverages


Managed by


Principal investigators

Gianluigi Mauriello

Referred to

Spoke 03