Article in Journal

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages

Amir Shazad, Ali Zein Alabiden Tlais, Davide Gottardi, Pasquale Filannino, Francesca Patrignani, Rosalba Lanciotti, Marco Gobbetti, Raffaella Di Cagno. 2025. Current research in food science, 101100.

OwnerLibera Università di Bolzano
OPEN ACCESS

September 30, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03