Article in Journal

Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors

Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo. 2024. Applied Food Research. Vol.4(2), pp.1-12.

OwnerLibera Università di Bolzano
OPEN ACCESS

November 30, 2024

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectGREEWIN

Reduction of the allergenic potential of wines using novel alternatives to sulfites or synergic combinations with ‘green’ alternatives

Managed by

UniBz

Principal investigators

Emanuele Boselli

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03