Article in Journal

Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish

Lorusso, P., Rusco, G., Manfredi, A., Iaffaldano, N., Di Pinto, A., & Bonerba, E. 2025. Toxins, 17(7), 356.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

July 16, 2025

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectEMYFOOD

Emerging mycotoxins in foods: chemical risk assessment

Managed by

UniBa

Principal investigators

Giuseppina Marilia Tantillo

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03