Article in Journal

Emerging Evidence on the Potential of PTR-MS as Rapid, Direct and High-Sensitivity Sensors to Promote Innovation in the Fermented Beverages Sector

Corvino, A., Silcock, P., Capozzi, V. and Biasioli, F. 2024. International Journal of Food Science Technology, 59: 8434-8444.

OwnerFondazione Edmund Mach (FEM)
OPEN ACCESS

August 25, 2024

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectDIMS4FOODμ

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Managed by

FEM

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03