Article in Journal

Effects of Cold Atmospheric Plasma on Techno-Functional Properties of mechanically fluidized Teff Flour

Gebremedhin Gebremariam Gebremical, Silvia Tappi, Federico Drudi, Chiara Cevoli, Luigi Ragni, Santina Romani, Pietro Rocculi. 2025. Innovative Food Science & Emerging Technologies, 104064.

OwnerAlma Mater Studiorum – Università di Bologna
OPEN ACCESS

June 30, 2025

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Spoke 03WP 3.2

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Food safety of traditional and novel foods

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Spoke 03