Article in Journal

Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste

Giacomo Rossi, Giulio Giannini, Shikha Ojha, Christoph Buten, Clara Pedrazzani, Augusta Caligiani, Silvia Tappi, Oliver K. Schlüter. LWT, 2025, 118579.

OwnerAlma Mater Studiorum – Università di Bologna
OPEN ACCESS

October 14, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectALPRO_FOOD

Production of alternative source of proteins, through technological and biotechnological processes, to be used as innovative and safe food ingredients

Managed by

UniBo

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03