Article in Journal

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Pedrotti, M., Biasioli, F., & Bremer, P. (2024). Fermentation, 10(6), 317.

OwnerFondazione Edmund Mach (FEM)
OPEN ACCESS

June 14, 2024

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03
Research projectDIMS4FOODμ

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Managed by

FEM

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03

WP 3.3

Advanced methods for food safety

Spoke leader

Referred to

Spoke 03