Article in Journal

Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger

Aresta, A. M., De Vietro, N., Mancini, G., & Zambonin, C. 2024, Separations, 11(6), 159.

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

May 20, 2024

Related to
Spoke 03WP 3.3

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectNEW_EDEN

Development of new sustainable analytical methods for the determination of different classes of contaminants in food products by chromatography - mass spectrometry coupled to newly designed extraction devices

Managed by

UniBa

Principal investigators

Carlo Zambonin

Referred to

Spoke 03

WP 3.3

Advanced methods for food safety

Spoke leader

Referred to

Spoke 03