Article in Journal

Development and Evaluation of a Trichoderma-Based Bioformulation for Enhancing Sustainable Potato Cultivation

Napolitano, A., Senatore, M., Coluccia, S., Palomba, F., Castaldo, M., Spasiano, T., Avino, A. G., Vitale, A., Bonfante, A., Sacco, A., & Ruocco, M. 2024. Horticulturae, 10(7), 664.

OwnerConsiglio Nazionale delle Ricerche (CNR)
OPEN ACCESS

June 21, 2024

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03