Article in Journal

Development and Evaluation of a Trichoderma-Based Bioformulation for Enhancing Sustainable Potato Cultivation

Napolitano, A., Senatore, M., Coluccia, S., Palomba, F., Castaldo, M., Spasiano, T., Avino, A. G., Vitale, A., Bonfante, A., Sacco, A., & Ruocco, M. 2024. Horticulturae, 10(7), 664.

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June 21, 2024


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis