Article in Journal

Design, synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune response

L. Treppiccione, V. Mangini, A. Del Gatto, D. Trisciuzzi, F. Maurano, A. G. Sciancalepore, L. Zaccaro, B. D. Belviso, O. Nicolotti, M. Saviano, M. Rossi, R. Caliandro. 2025 Food & Function, 16(17):6898-6909.

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July 28, 2025


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis