Article in Journal

Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains

Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M. 2025. Food Bioscience, 107731.

OwnerUniversità degli Studi di Parma
OPEN ACCESS

November 30, 2025

Related to
Spoke 03

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectDIMS4FOODμ

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Managed by

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Spoke 03