Article in Journal

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Pasquali, F., Crippa, C., Lucchi, A., Francati, S., Dindo, M. L., & Manfreda, G. 2025. Foods, 14(11), 1887.

OwnerAlma Mater Studiorum – Università di Bologna
OPEN ACCESS

May 25, 2025

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectGMS_TRADITFOOD

Genome-based microbiological safety assessment of traditional italian foods

Managed by

Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03