Article in Journal

Carne a base cellulare: una nuova frontiera della ricerca

Federica Cheli, Gabriella Tedeschi, Davide Lanzoni, Tamil Selvi Sundaram, Antonella Baldi, Carlotta Giromini. BioLaw Journal, 2024, (4):151–64.

OwnerUniversità degli Studi di Milano
OPEN ACCESS

December 19, 2024

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectECELL_FOOD

Development of an eco-sustainable biotechnological process for production of alternative source of proteins: cellular agriculture for novel food

Managed by

UniMi

Principal investigators

Federica Cheli

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03