Article in Journal

The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach

O.A. Mihalache, C. Dall'Asta. 2025. Food and Chemical Toxicology, 188: 114699.

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May 31, 2024


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis
Research projectPRO_CHEM

Probabilistic risk/exposure assessment to chemicals vs sustainability issues


Managed by


Principal investigators

Sergio Ghidini,Chiara Dall'Asta

Referred to

Spoke 03