Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach

Pasquali , F., Crippa, C., Lucchi, A., Manfreda, G. Front. Microbiol. 16:1718380, 2025.

OwnerAlma Mater Studiorum – Università di Bologna
OPEN ACCESS

January 20, 2026

Related to
Spoke 03WP 3.1

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectGMS_TRADITFOOD

Genome-based microbiological safety assessment of traditional italian foods

Managed by

Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Spoke 03

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

UniBa

Referred to

Spoke 03