Article in Journal

Application of plasma‑activated fog (PAF) in postharvest treatments to reduce spoilage by fungal pathogens and pesticide residues in fruits

Aceto D., Rotondo P.R., Laera S., Ambrico M., Dongiovanni C., Dilecce G., Faretra F., Ambrico P.F., De Miccolis Angelini R.M. Chemical and Biological Technologies in Agriculture, 12: 151 (2025).

OwnerUniversità degli Studi di Bari "Aldo Moro"
OPEN ACCESS

October 21, 2025

Related to
Spoke 03WP 3.2

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation
Lead organisationUniBa
Spoke leaderMaria De Angelis
Research projectMICRO_RISK

Approaches to mitigate the risks related to the microbial spoilage of agri-foods

Managed by

UniBa

Principal investigators

Simona Marianna Sanzani,Giuseppe Celano

Referred to

Spoke 03

WP 3.2

Strategies for risk mitigation in food production, processing, storage and retail

Spoke leader

UniBa

Referred to

Spoke 03