Article in Journal

Antibacterial, antioxidant and barrier properties of clay-doped electrospun fibers

A. Ungolo, M. Ruggeri, B. Vigani, P. Grisoli, E. Bianchi, C. Viseras, S. Rossi, G. Sandri. Materials and Design, 2024, V(247), 113405.

OwnerUniversità degli Studi di Pavia

OPEN ACCESS

October 31, 2024

Related to

Spoke 03 WP 3.1

Link

10.1016/j.matdes.2024.113405

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis

Research projectSMART_PACK

Design and development of suitable smart packaging

Managed by

Principal investigators

Giuseppina Sandri,Adele Papetti,Barbara Vigani

Referred to

WP 3.1

Assessment of new and re-emerging risks in the food system

Spoke leader

Referred to