Article in Journal

Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation

Nobile, M., Curci, D., Rampazzo, G., Chiesa, L.M., Gazzotti, T., Ghidini, S., Arioli, F. and Panseri, S. (2024). Int J Food Sci Technol, 59: 7229-7239.

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August 21, 2024


Related to

This research output is related to

Spoke 03

Food safety of traditional and novel foods

Promoting a safe food innovation

Lead organisationUniBa

Spoke leaderMaria De Angelis

Referred to

Spoke 03