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  1. Edit M2.2.3.2. Biotechnological protocols optimised to produce new products/novel foods/added value compounds with high shelf life, digestibility and nutritional value and low content of anti-nutritional factors (M24)

M2.2.3.2. Biotechnological protocols optimised to produce new products/novel foods/added value compounds with high shelf life, digestibility and nutritional value and low content of anti-nutritional factors (M24)