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  1. Edit D4.2.2.2. Application of advanced analytical procedures for the assessment of composition parameters in at least one existing, reformulated and implemented product of each food category according to task 4.1.1. and 4.1.2. (M30)

D4.2.2.2. Application of advanced analytical procedures for the assessment of composition parameters in at least one existing, reformulated and implemented product of each food category according to task 4.1.1. and 4.1.2. (M30)