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  1. Edit D4.2.1.2. Application of foodomic approaches for the assessment of composition parameters in at least one existing (M24), two reformulated (M32) and implemented (M36) products of each food category according to task 4.1.1. and ...

D4.2.1.2. Application of foodomic approaches for the assessment of composition parameters in at least one existing (M24), two reformulated (M32) and implemented (M36) products of each food category according to task 4.1.1. and ...