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  1. Edit D4.1.2.3. Development or improvement of at least 3 technological approaches to innovate food production (including cooking and shelf life) in terms of nutritional quality, safety, and sustainability (M24)

D4.1.2.3. Development or improvement of at least 3 technological approaches to innovate food production (including cooking and shelf life) in terms of nutritional quality, safety, and sustainability (M24)